Last week we went down to the city and read in a newspaper that last few days there was a lot of tunas fished in Azores and with no way out.
So we decided to help our fisherman and bought some nice fish for some sushi and other experiments .
We bought a kilo of Yellowfin Tuna or like we call it here albacore
First i made it seared with pinapple and served with wasabi, pickeld ginger and greated turnip.
The rest of it i transformed in to a tuna cheviche with limes ,green onions and chillies .
We also bought a beautiful atlantic bonito which was clean and split in half and with some scraping of the middle i made some awesome carpaccio with celery capers and watercress with ponzu sauce drizzled over.
To top it of Nikita made some sushi rice with sesame seeds and was washed way with some premium sake that he brought from Japan.
I guess the experiment went well of eating raw fish...three days have passed and no bad stomach. I think that all that sushi grade fish doesn't apply here.
No comments:
Post a Comment